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Sliced up air fryer tortilla pizza with pizza cutter on the side.

Air Fryer Tortilla Pizza

  • Author: Caitlin Rule
  • Prep Time: 1 minute
  • Cook Time: 5 minutes
  • Total Time: 6 minutes
  • Yield: 1 pizza 1x
  • Category: Appetizer, Dinner, Lunch
  • Method: Air fry
  • Cuisine: American


This 5-minute air fryer tortilla pizza is cheesy, crispy and so easy to make! Add any toppings you want for the perfect lunch, dinner or snack.


  • 1 large flour tortilla
  • 34 tablespoons pizza sauce
  • 1 cup baby spinach leaves, chopped*
  • 1/4 cup mozzarella or cheddar cheese
  • Chopped basil leaves, to garnish


  1. Spray the bottom of the air fryer basket with non-stick cooking spray.
  2. Place the tortilla on the bottom of the air fryer basket.
  3. Use a spoon to spread the pizza sauce across the tortilla. I like to leave a little 1/2 an inch border.
  4. Top with chopped spinach (or desired toppings) and shredded cheese.
  5. Air fry at 180°C/ 400°F for 5 – 6 minutes.
  6. Using the spatula, remove tortilla pizza from the air fryer. 
  7. Garnish with fresh basil. Slice and enjoy!


  • Store leftover pizza in an airtight container in the fridge for up to 3 days.
  • See sauce and toppings ideas in blog post above.*

Keywords: tortilla pizza, air fryer, pizza