Description
This 5-minute avocado lime crema recipe tastes amazing on tacos, burrito bowls, quesadillas, burgers, and more! It's made with healthy greek yogurt instead of sour cream.
Ingredients
Scale
- 1 large avocado, pitted
- 1/3 cup plain greek yogurt or coconut yogurt
- 1/4 cup coriander (cilantro)
- 1 clove garlic
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Add all ingredients to a blender or food processor and blend until smooth, scraping sides down as needed.
- Transfer to a jar or a squeeze bottle and serve immediately, or refrigerate until ready to serve.
Notes
Store: Refrigerate leftover crema in a sealed jar, container or squeeze bottle for up to 5 days.
- Prep Time: 5 minutes
- Category: Sauce
- Method: Blend
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 48 calories
- Fat: 3.5g
- Saturated Fat: 0.5g
- Carbohydrates: 3.4g
- Fiber: 1.6g
- Protein: 1.8g