Description
These easy 5-ingredient beetroot fritters are full of veggie goodness and salty feta cheese. Perfect as a healthy snack, lunchbox filler, or simple side for any meal.
Ingredients
Scale
- 2 cups (300g) grated beetroot
- 1½ cups (2 medium/ 175g) carrots, grated
- 1/2 cup (75g) grated feta cheese
- 1 teaspoon ground coriander
- 1 teaspoon onion powder
- ⅔ cup (80g) wholemeal self-raising flour
- 1 large egg
Instructions
- Grate the beetroot and carrot, then wrap them in a clean kitchen towel and squeeze out as much liquid as possible. Add the strained veggies to a large mixing bowl.
- Add the egg, crumbled feta, flour, and seasonings to the bowl. Mix well until everything comes together into a thick mixture.
- Heat a skillet over medium-high heat and lightly spray with oil. Scoop tablespoon-sized portions into the pan and cook for 1–2 minutes on each side, until golden and cooked through.
- Serve warm with your favourite dip!
Notes
- Store cooled fritters in an airtight container for up to 3 days. Alternatively freeze in a single layer, then transfer to a container or bag. Keeps for up to 2 months.
- Tip: I use a box grater to grate the beetroot and carrots.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, sides
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 32
- Sugar: 1.1g
- Fat: 1.4g
- Saturated Fat: 0.1g
- Carbohydrates: 3.4g
- Fiber: 0.5g
- Protein: 1.3g