Description
These easy, 4-ingredient carrot fritters are packed with veggie goodness and creamy ricotta. They make a healthy snack, lunchbox favourite, or simple side dish for any meal.
Ingredients
Scale
- 1 cup packed, finely grated carrots
- ½ cup ricotta cheese
- 1 large egg
- 2 tablespoons wholemeal self-raising flour
- ¼ teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Use a fine grater and place the grated carrot in a large mixing bowl.
- Add the ricotta, egg, flour, and any seasonings. Stir with a silicone spatula or spoon until well combined.
- Heat a non-stick skillet over medium heat and lightly spray with oil. Scoop tablespoon-sized portions into the pan, spacing them out. Flatten slightly and cook for 1–2 minutes per side, until golden and cooked through.
- Enjoy warm with your favourite dip or plain as is.
Notes
- Store cooled fritters in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a skillet, oven, or air fryer, from frozen or thawed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, side
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 4 fritters
- Calories: 114
- Sugar: 2.9g
- Fat: 5.3g
- Saturated Fat: 3.3g
- Carbohydrates: 11.5g
- Fiber: 1.7g
- Protein: 4.7g