These chocolate covered oranges are the easiest 3 ingredient snack to make. Mandarin orange pieces are dipped in dark chocolate and sprinkled with coconut for the yummiest healthy treat!
Who knew dark chocolate and fresh oranges tasted SO good together?!
I mean, Jaffa is one of the best flavour combinations out there. Then again most fruit and chocolate together is just incredibly good.
And these chocolate covered oranges? They’re a 12/10 and a recipe I cannot recommend enough. Think healthy Jaffa on a whole new level. You only need 2 ingredients to make them plus any crunchy toppings you have on hand. Plus they make the best after dinner dessert or quick afternoon snack!
Ingredients you’ll need:
You only really need 2 main ingredients to make these chocolate covered oranges. The rest are optional.
- Mandarin orange: recommended in this recipe because you can easily peel and section it (much easier than an orange). But you could also use a small orange if you'd like.
- Chocolate: dark chocolate is best as the oranges are already quite sweet.
- Toppings: I LOVE desiccated coconut but, crushed up nuts or cookies would be good too.
- Sea salt: A little pinch to bring out the flavours.
How to make chocolate covered oranges
Making these chocolate covered oranges is so easy!
Peel orange: Start by peeling the orange and divide it into segments. As mentioned above, this is easiest to do with mandarin oranges.
Melt chocolate: Now, cut up a chocolate bar (or use chocolate chips) melt the chocolate in the microwave. You should do so in 30 second increments to avoid burning and stir after each session.
Chocolate coating: Now, dip half of each orange segment into the chocolate mixture and place on a plate or tray lined with baking pepper.
Optional step: Lightly sprinkle each orange segment with coconut and a tiny pinch of salt. Briefly refrigerate them to set the chocolate shell. That's it!
Tips and variations
- Instead of mandarins, you can also use a small regular orange in this recipe.
- Use white chocolate if you prefer.
- Store in the freezer for delicious frozen treat— frozen oranges are the best!
- These great recipe for kids to make too so they can help decorate them.
- For a low carb option, use sugar free chocolate chips.
Storing leftovers
You can store the leftovers in an airtight container in the fridge for 3-4 days. Remove them from the fridge 30 minutes before serving. They taste best at room temperature*.
FAQ
Does chocolate go well with oranges?
Absolutely yes. It's a matter of personal preference, but the sweet tart flavour of oranges pairs beautifully with rich dark chocolate.
What fruit is good dipped in chocolate?
I would say most of them are! Apart from oranges, straberries, blueberries, raspberries, cherries and bananas are good dipped in chocolate.
What type of oranges should I use in this recipe?
It's best to use oranges that you can peel and section easily into clean segments. So mandarin oranges work well in this recipe.
Although an ordinary small orange will work just fine. Blood oranges also look really pretty when coated in chocolate.
Other easy snacks to make
Single Serve Protein Cookie (Vegan)
If you try this chocolate covered oranges recipe or have a question, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.
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Chocolate Covered Oranges
- Total Time: 10 minutes
- Yield: Serves 8
Description
These chocolate covered oranges are the easiest 3 ingredient snack to make. Mandarin orange pieces are dipped in dark chocolate and sprinkled with coconut for the yummiest healthy treat!
Ingredients
- 2 mandarin oranges
- 50g dark chocolate (I like 70%-85% dark chocolate)
- 2 tablespoons desiccated coconut
- Pinch of sea salt
Instructions
- Peel the mandarin/ orange and divide it into segments. Line a baking tray or large plate with baking paper.
- Place the chocolate in a small microwave-safe bowl and microwave in 30-second increments, until melted. Stir in between each session.
- Dip half of each orange segment into the chocolate mixture. Allow excess chocolate to drip off then place on the prepared tray.
- Lightly sprinkle each orange segment with coconut and a tiny pinch of salt. Refrigerate for 20 minutes or until chocolate is set.
Notes
- Store leftovers in an airtight container in the fridge for 3-4 days. Best enjoyed at room temperature*.
- Prep Time: 10 minutes
- Category: Snack. dessert
- Method: Refrigerate
- Cuisine: International
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