Dill Pickle Hummus

Tantalize your taste buds with this delicious creamy dill pickle hummus recipe! Bursting with tangy flavour, it's ready in just 15 minutes—a perfect vegan snack to satisfy your cravings!

If you're a hummus lover and adore pickles like I do, you absolutely must try this DILL PICKLE HUMMUS RECIPE! It's downright delicious and so easy to make. It's light, refreshing and truly one of the most underrated flavor combination in the savory world guys.

Whether you're hosting a gathering, preparing a quick snack, or simply looking to experiment with new flavors, this hummus is sure to leave a lasting impression. I heard about Trader Joe's dill pickle hummus and, though I haven't tasted theirs, I decided to give it a shot at home. Let me tell you, homemade dill pickle hummus is a revelation! It’s lusciously creamy, tangy, and has become my go-to summer snack. Even if you're not a pickle enthusiast, this recipe might win you over!

Ingredients you'll need

All you need to make this Dill Pickle Hummus recipe are 7 key ingredients:

• Chickpeas: Drained and rinsed. Also known as Garbanzo beans, these will make a creamy base for the hummus.
• Dill Pickles: I go for the spears, but you can use any shape of choice.  
• Garlic: For flavour. You can also use garlic powder if that is what you have.
• Fresh dill: Adds a light and refreshing lemony taste.
• Tahini: This is a creamy paste made of ground sesame seeds. It will give the hummus a lovely nutty flavour and rich texture. I recommend using good-quality tahini to avoid making your hummus overly bitter.
• Pickle juice: Provides a fresh sweet-tangy taste to the dish and a delicious boost!
• Seasonings: Cumin, onion powder, salt, and black pepper add a delicious boost of flavour to this dip.
• Ice cubes: For fluffy hummus, we add a few ice cubes while blending. The ice cubes help in whipping the hummus into a creamier texture.
• To garish: Extra sliced pickles, fresh dill, chilli crunch and olive oil.

The complete list of ingredients and amounts is located on the recipe card below.

Recipe variations

• White Beans: Use navy beans (great northern beans) or cannellini beans instead of chickpeas for a creamier hummus.
• Dill Pickles: You can also use sweet or spicy pickles.
• Garlic: Double up on the garlic for an extra punch of flavor. Roasted garlic can also be used for a milder, sweeter taste.
• Sweet and Tangy: Mix in a tablespoon of honey or maple syrup for a hint of sweetness to balance the tanginess of the pickles.
• Nutty: Sprinkle toasted pine nuts or chopped almonds on top for added crunch and nutty flavour.
• Add Avocado: Blend in ripe avocado for extra creaminess and a boost of healthy fats. This variation adds a subtle avocado flavor to the hummus.
• Spicy: Add red chili flakes or cayenne powder for a spicy kick. Adjust the amount based on your desired level of heat.

How to make dill pickle hummus

Rinse chickpeas: Drain and rinse the chickpeas thoroughly. 

Blend: Add the chickpeas, dill pickles, tahini, garlic, fresh dill and seasonings (Cumin, onion powder, salt, and black pepper) to a food processor and puree for 2-3 minutes, scraping down the sides of the bowl as needed.

Add pickle juice: Slowly pour in the cold pickle juice into the food processor and continue to pureé until everything is smooth. 

Adjust + ice: Taste the hummus and adjust the seasoning if needed. Then, drop in an ice cube and blend again. The ice cube helps maintain the hummus's freshness and gives it a light, airy texture.

Optionally serve topped with chopped pickles, sesame seeds, dill ad drizzle with olive oil.

Recipe Tips

• Gradual Pickle Juice Addition: Begin with a small amount of pickle juice and slowly increase to reach your desired level of tanginess.
• Blend Thoroughly: Ensure thorough blending for a creamy texture. Take your time with this step; a few extra seconds can make all the difference.
• Consistency Control: Adjust the amount of cold water and ice cubes to control the thickness of your hummus. Use less water for a thicker dip and more for a smoother consistency.
• Mindful Salt Use: Due to the saltiness of pickles, add salt cautiously. You can always add more later if necessary.
• Creative Garnishes: Elevate your hummus's appearance and flavor with garnishes like sesame seeds, a drizzle of olive oil, or chopped fresh dill.
• For creamier hummus: Remove the outer “skins” from the chickpeas by squeezing them off between your fingers. This simple step can significantly enhance the texture. Utilize a food processor or high-powered blender like a Vitamix for optimal results.

Serving suggestions

• As a spread: It’s the perfect thick, creamy sauce for Mung Bean Burgers, Spinach Feta Salmon Burgers, Lentil Patties, sandwiches, pita bread and toast.
• With veggies: Serve with with fresh veggies for dipping like carrots, cucumbers, snap peas, tomatoes and peppers.
• Dip: Use this hummus to dip tortilla chips, toasted pita or flatbread into it.

How to Store

Dill Pickle Hummus is perfect for preparing ahead as its flavor improves with time. Transfer the dip to an airtight jar or container and refrigerate for up to 5 days. For added freshness, drizzle a thin layer of olive oil over the top before sealing the container.

Recipe FAQ

More delicious dip recipes

Avocado Lime Crema

High Protein Hummus

Paprika Feta Dip

Roasted Broccoli Hummus

If you try this dill pickle hummus recipe or have a question, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.

Print