Description
This lemon dill hummus recipe is bright, fresh and perfect for snacking. Made with just 5 ingredients + packed with plant based protein.
Ingredients
Scale
- 1 can chickpeas, rinsed
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest/peel
- 1/4 cup fresh dill, chopped
- 3 tablespoons tahini
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cold water, to reach desired consistency
Instructions
-
Add all of the ingredients to a food processor or high speed blender, and blend until smooth. Add extra water to thin out if needed.
-
Garnish with extra fresh dill and lemon zest if desired. Serve with crackers, pita bread or various cut vegetables.
Notes
- Store leftover dill hummus in an airtight container in the fridge for up to 1 week. Drizzle a thin layer of olive oil on top to keep it fresh.
- Prep Time: 5 minutes
- Category: Dips, snack
- Method: Blend
- Cuisine: Mediterranean