Description
This super easy roasted cauliflower and carrots recipe is made with only 5 ingredients and ready in 40 minutes. Drizzled with lemon juice and optional feta cheese, the perfect side dish to any meal!
Ingredients
Scale
- 1 head cauliflower (about 650g), cut into florets
- 1 lb carrots, sliced
- 1 red onion, thinly sliced
- 1 1/2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Pinch of salt + black pepper
- Optional: Parsley, lemon juice, and feta cheese to serve
Instructions
- Preheat the oven to 200°C/ 400°F and line a baking sheet with parchment paper.
- Wash the veggies and separate the cauliflower into florets, cut the carrots into diagonal slices, and cut the onion into slices.
- Arrange the cauliflower florets, carrot slices, and onions on a roasting sheet or pan. Toss with olive oil, paprika, garlic powder, salt, and pepper, ensuring they are well coated.
- Place the baking sheet in the oven and roast until the vegetables are tender and brown around the edges, approximately 30 minutes.
- Once roasted, add a squeeze of lemon juice and sprinkle with herbs. Crumble feta cheese on top if desired.
Notes
- Refrigerate leftovers in an airtight container for up to 3-4 days.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Roast
- Cuisine: American
Nutrition
- Serving Size: Per serve without feta
- Calories: 145 calories
- Fat: 5.5g
- Saturated Fat: 0.8g
- Carbohydrates: 22.6g
- Fiber: 7.8g
- Protein: 4.7g