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Salmon burgers on plate topped with tahini, avocado slices and sesame seeds. Pickled onions, tahini, feta, spinach and lemon around the side.

Spinach Feta Salmon Burgers

  • Author: Caitlin Rule
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 patties 1x
  • Category: Seafood
  • Method: Stove
  • Cuisine: Dinner

Description

Epic gluten-free spinach feta burgers ready in 20 minutes. These are the easiest and tastiest healthy salmon burgers made with canned salmon and cooked on the stovetop (no grill needed).


Ingredients

Scale
  • 14.75oz/ 415g canned red salmon, drained
  • 2 large eggs
  • ½ cup regular or gluten-free breadcrumbs*
  • 1/4 red onion, chopped
  • 1 tablespoon dijon mustard
  • 2 cups chopped baby spinach leaves
  • 1 tablespoon lemon juice + zest
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/3 cup grated feta cheese
  • Olive oil cooking spray, to cook

Instructions

  1. In a large bowl, combine drained salmon with all the other ingredients. Mix well with hands until fully incorporated.
  2. Form into 8 palm sized patties. Refrigerate for at least 30 minutes to firm up (for best results, otherwise skip to next step).
  3. Heat a large skillet with a little olive oil cooking spray and cook patties for about 4-5 minutes on each side.
  4. Serve on bun of choice and with desired toppings.

Notes

  • Can. sub almond meal for a grain free option.
  • Store uncooked or leftover patties in an airtight container in the fridge for about 3 days or freeze for up to 3 months. You can reheat them on the stovetop or enjoy them cold.

Keywords: spinach feta burgers, healthy salmon burgers