Description
These crispy feta fried eggs are the ultimate breakfast delight! A delicious golden feta cheesy crust with a perfectly cooked egg served in a tortilla.
Ingredients
Scale
- 1/3 cup greek feta cheese, crumbled
- 1 large egg
- Pinch of red pepper flakes or dried oregano
- 1 small tortilla
- 1/4 avocado, mashed
- Small handful arugula (rocket leaves)
- Squeeze of lemon juice
Instructions
- Heat a small nonstick skillet over medium-high heat. Crumble in the feta and immediately crack an egg into the centre.
- Cook the egg to your liking (medium or with a tiny yolk) and cheese is crispy and golden on the bottom.
- Char the tortilla in a dry pan on the stove or over a gas flame then add the mashed avocado and rocket leaves on top.
- Slide the fried feta egg on top of the tortilla and enjoy.
Notes
- Best enjoyed immediately*
- Store leftovers in an airtight container in the refrigerator for 2-3 days. Enjoy cold or reheat in a pan or the microwave for a few minutes. The texture however won’t be the same and the egg can overcook.