These roasted pumpkin and broccoli bowls are a quick, nutritious vegetarian meal, perfect for breakfast or lunch, and meal prep. I’ve recently embraced more savoury breakfasts but don’t always want eggs on toast. These broccoli and pumpkin bowls are the perfect solution. Whether for breakfast, lunch, or dinner, they’re a tasty and nourishing way to…
This one-pot, veggie-packed black bean curry is a quick, comforting, and delicious vegan dinner. Ready in 30 minutes, it’s perfect for the whole family! This black bean curry has quickly become one of my favourite meals. It’s incredibly easy to make and packed with warming flavours! Black beans make an excellent base for curry since…
This chicken, butternut squash, and feta salad with quinoa, cranberries, pumpkin seeds, and a simple balsamic dressing is so delicious. It’s easy to make, hearty, and perfect for healthy meal prep! I’m one of those people who eat salad almost every day, and this chicken, butternut squash, and feta salad is currently one of my…
This butter bean curry is a quick, 30-minute vegan weeknight meal made with veggies, canned butter beans, coconut milk, and curry spices served over rice. Curries have become a weekly staple here, and I am obsessed with how easily they come together. This butter bean curry is so simple, flavourful, and comes together in one…
The most delicious and easy vegan chickpea patties, seasoned with spices, herbs, and carrot. Tender inside, crispy outside—perfect with your favourite dipping sauce. If you’re looking for a tasty, meatless appetiser that’s quick and easy to make, these chickpea patties are perfect for you. Made from canned chickpeas, curry powder, your favourite herbs, and grated…
This spinach arugula salad recipe with roasted peppers and feta is simply perfect when you need a crowd-pleasing, goes-with-everything side salad ready in no time! I don’t know about you, but I love a simple, healthy side dish to pair with my meals. And this salad with arugula and spinach is just that! This vibrant…
This Ground Chicken Stir Fry is a quick, 30-minute weeknight meal featuring veggies, ground chicken (mince), and an outrageously delicious, sweet-and-salty Asian sauce served over rice. I love stir fries for their versatility and simplicity. This recipe combines a flavourful Asian sauce with ground chicken and veggies in just one pan. The sauce is slightly…
Indulge your taste buds with this creamy and delicious kidney bean hummus recipe! It’s a delightful twist on your classic hummus, with a pretty pink hue as a bonus. Hummus is a household staple, and I’m thrilled to add this kidney bean dip to our recipe collection. While traditionally made with chickpeas, kidney beans offer…
