Description
Healthy gluten-free zucchini banana bread made with almond flour, chia seeds and all grain-free + paleo ingredients.Delicious, moist, had no added sugar and sweetened with just bananas!
Ingredients
Scale
- 1 cup/ 250g mashed ripe banana
- 2 cups/ 200g grated zucchini (squeeze out excess moisture)
- 3 large eggs or 2 extra large eggs
- 1 teaspoon vanilla extract or ground cinnamon
- 2 cups almond flour
- 1/4 cup chia seeds
- 2 teaspoons baking powder
Instructions
- Preheat oven to 350F/ 180C and line a loaf pan with baking paper.
- In a large bowl, mix together mashed banana, zucchini, eggs and vanilla until smooth.
- Mix in the almond flour and baking powder until well combined. Feel free to add some chocolate chips or chopped nuts if you like.
- Pour into the loaf pan. Decorate with extra sliced bananas and chocolate chips if you like.
- Place in the oven and bake in oven for 50-55 minutes (I stick a toothpick in and when it comes out clean – it is ready!)
- Rest the bread for at 15 minutes then slice and enjoy!
Notes
- Preheat oven to 350F/ 180C and line a loaf pan with baking paper.
- In a large bowl, mix together mashed banana, zucchini, eggs and vanilla until smooth.
- Mix in the almond flour and baking powder until well combined. Optional- can add some chocolate chips or chopped nuts at this stage.
- Pour into the loaf pan. Decorate with extra sliced bananas and chocolate chip if you like.
- Place in the oven and bake in oven for 50-55 minutes (I stick a toothpick in and when it comes out clean – it is ready!)
- Rest the bread for at 15 minutes then slice and enjoy!
- Prep Time: 10
- Cook Time: 50 minutes
- Category: Breads
- Method: Bake
- Cuisine: American