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Top view of bread sliced up. Two slices tilted over with gold knife, zucchini and peanut butter in small side dishes.

Gluten-Free Zucchini Banana Bread

  • Author: Caitlin Rule
  • Prep Time: 10
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 10 serves 1x
  • Category: Breads
  • Method: Bake
  • Cuisine: American

Description

Healthy gluten-free zucchini banana bread made with almond flour, chia seeds and all grain-free + paleo ingredients.Delicious, moist, had no added sugar and sweetened with just bananas!


Ingredients

Scale
  • 1 cup/ 250g mashed ripe banana
  • 2 cups/ 200g grated zucchini (squeeze out excess moisture)
  • 3 large eggs or 2 extra large eggs
  • 1 teaspoon vanilla extract or ground cinnamon
  • 2 cups almond flour
  • 1/4 cup chia seeds
  • 2 teaspoons baking powder

Instructions

  1. Preheat oven to 350F/ 180C and line a loaf pan with baking paper.
  2. In a large bowl, mix together mashed banana, zucchini, eggs and vanilla until smooth.
  3. Mix in the almond flour and baking powder until well combined. Feel free to add some chocolate chips or chopped nuts if you like.
  4. Pour into the loaf pan. Decorate with extra sliced bananas and chocolate chips if you like.
  5. Place in the oven and bake in oven for 50-55 minutes (I stick a toothpick in and when it comes out clean – it is ready!)
  6. Rest the bread for at 15 minutes then slice and enjoy!

Notes

  1. Preheat oven to 350F/ 180C and line a loaf pan with baking paper.
  2. In a large bowl, mix together mashed banana, zucchini, eggs and vanilla until smooth.
  3. Mix in the almond flour and baking powder until well combined. Optional- can add some chocolate chips or chopped nuts at this stage.
  4. Pour into the loaf pan. Decorate with extra sliced bananas and chocolate chip if you like.
  5. Place in the oven and bake in oven for 50-55 minutes (I stick a toothpick in and when it comes out clean – it is ready!)
  6. Rest the bread for at 15 minutes then slice and enjoy!

Keywords: gluten-free zucchini banana bread, paleo zucchini banana bread, paleo zucchini bread