Gyros is a Greek dish with thinly sliced , seasoned beef, lamb, chicken, or pork cooked on a vertical rotisserie spit. The meat is shaved off and served in pita bread with tzatziki sauce, feta cheese, lettuce, sliced tomatoes, and onions.

How to you pronounce gyro?

"Gyro" is pronounced like "Yee-ro", and the plural "Gyros" is pronounced "Yee-ros."

Homemade Gyro Seasoning – Goodness Avenue

Name: Gyro Seasoning
Prep time: 5 min
Total time: 5 min
Cuisine: Greek
Ingredients: 1 tablespoon ground coriander; 1 tablespoon ground cumin; 2 teaspoons paprika; 2 teaspoons garlic powder; 1 tablespoon dried parsley; 2 teaspoons dried oregano; 2 teaspoons dried thyme; ¼ teaspoon cayenne pepper; 1 ½ teaspoons lemon pepper; ½ teaspoon black pepper

Description

Homemade Gyro seasoning is the perfect blend of greek herbs and spices to make authentic-tasting beef, lamb, chicken pork gyros. It’s easy to prepare and store for future use.

Ingredients

Scale

1 tablespoon ground coriander
1 tablespoon ground cumin
2 teaspoons paprika
2 teaspoons garlic powder
1 tablespoon dried parsley
2 teaspoons dried oregano
2 teaspoons dried thyme
¼ teaspoon cayenne pepper
1 ½ teaspoons lemon pepper
½ teaspoon black pepper

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Instructions

In a small bowl combine all your ingredients then whisk until blended.
Pour into a spice jar and use within 6 months.

Notes

Store at room temperature in a day place for up to 6 months.

Keywords: gyro seasoning, gyros, gyro recipe