clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cut up peanut butter cake.

Healthy Peanut Butter Snack Cake

  • Author: Caitlin Rule
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 24 minute
  • Yield: 8 mini loaves or 12 pieces 1x
  • Category: Snacks
  • Method: Bake
  • Cuisine: Amercian


The ultimate healthy peanut butter cake made wholesome ingredients like oat flour, honey, zucchini and packed with peanut flavour! A delicious snack cake recipe the whole family will love.


  • 1/2 cup natural peanut butter
  • 1/4 cup honey or maple syrup
  • 1 cup (100g) grated zucchini, squeezed
  • 3/4 cup applesauce
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups oat flour
  • 2 tsp baking powder
  • 1/3 cup chocolate chips (optional)


  1. Preheat oven to 350F/ 180C and line an 8×8-inch pan with baking paper or an 8 whole mini loaves pan with baking paper.
  2. In a large bowl, mix together the peanut butter, maple syrup, applesauce, eggs, vanilla and zucchini until smooth and well combined.
  3. Fold in the oat flour and baking powder—mix well so there are no clumps.
  4. Lastly, fold in the chocolate chips then pour into prepared pan.
  5. Bake in oven for 25-30 minutes (insert a toothpick to check its cooked though). Allow to cool before cutting.

Keywords: healthy peanut butter cake, healthy chocolate peanut butter cake, gluten free peanut butter cake