Description
These oven-roasted hot honey carrots with feta are the perfect balance of sweet, spicy, and salty in every bite. Perfect for both weeknight meals and special occasions!
Ingredients
Scale
- 2 lbs (900g) carrots, peeled and sliced
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/4 teaspoon ground chili powder
- 1 teaspoon salt
- 1/4 cup crumbled feta cheese
- Fresh chopped parsley, to garnish
Instructions
- Preheat your oven to 200°C/ 425°F (180°C fan). (Optional: Line a baking tray with parchment paper for easy cleanup.)
- Wash, dry, and peel the carrots. Slice them into 1-inch thick rounds, cutting diagonally for the best presentation. Add them to the baking tray.
- Drizzle the carrots with olive oil and honey, then sprinkle with chili powder and salt. Toss well to coat evenly.
- Bake for 35-40 minutes, flipping halfway through to ensure even browning.
- Transfer to a serving dish and sprinkle with parsley and feta cheese. Enjoy!
Notes
Store in an airtight container in the fridge for up to 4 days. Reheat at 350°F (175°C) in the oven or air fry at 360°F (180°C) for 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roast
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 102
- Sugar: 10.1g
- Fat: 3.3g
- Saturated Fat: 0.4g
- Carbohydrates: 17.6g
- Fiber: 4.3g
- Protein: 2g