Description
This Jerusalem Salad (Israeli Salad) is an easy Middle Eastern salad recipe made from cucumber, tomato, red onion and fresh herbs. Perfect for filling pita sandwiches, mixing into bowls or with falafels.
Ingredients
Scale
- 3 cucumbers (Persian or Lebanese )
- 2 tomatoes
- ½ red onion
- 1 cup finely chopped flat leaf parsley
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Dice the cucumbers, tomatoes and red onion into small pieces. Finely chop the parsley.
- In a little jar shake up the olive oil, lemon, salt and pepper.
- Add the chopped ingredients to a large bowl. Pour over the dressing, stir together then enjoy!
Notes
- Add dressing right before serving. Best served eaten fresh as it will get soggy.
- Can also add mint, chilli, sumac or red capsicum (bell pepper).