Description
This Greek style paprika feta recipe is made from roasted peppers, greek yoghurt and garlic. It's a delicious and easy to make appetiser rich in flavour that your friends will love!
Ingredients
Scale
Dip:
- 2 large (roasted red capsicums (bell peppers)
- 1 cup (150g) feta cheese
- 1 teaspoon minced garlic
- 1 tablespoon paprika
- 1/2 teaspoon chili flakes
- 1 tbsp extra virgin olive oil
- 1/3 cup greek yoghurt
- 2 tablespoons lemon juice
To serve:
- Extra feta cheese
- chili flakes
- Fresh basil
- Crusty bread (like sourdough or baguette)
Instructions
- In the bowl of your food processor, combine the capsicum, yoghurt, feta, olive oil, lemon juice, paprika, minced garlic, and a dash of chili flakes.
- Process until the mixture is orange, slightly chunky, and you no longer see any big chunks of feta. Don’t overdo it; small bits of feta are good and over-processing this dip will make it gritty. Taste, and add additional chili (up to ¼ teaspoon more) if you want it to be extra spicy. Blend briefly to combine.
- Transfer the mixture to a serving bowl. Top with extra crumbled feta cheese, sprinkle with red pepper flakes and fresh basil if desired. Serve immediately, or cover and refrigerate for later.
Notes
- To store: This dip will keep in the fridge for about 4-5 days, in an airtight container.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Food processor
- Cuisine: Mediterranean