Description
This pineapple pico de Gallo is sweet, tart and slightly spicy. It's the perfect refreshing appetiser with chips, on tacos or salads. So addicting!
Ingredients
Scale
- 1 cup diced tomatoes, seeds removed
- 3 cups diced pineapple
- ¾ cup diced red onion
- 1/2 -1 jalapeño, seeds removed, diced
- 1/2 bunch coriander (cilantro), finely chopped
- 1 lime, juiced
- 1/2 teaspoon salt
- black pepper, to taste
Instructions
- Add all of the chopped ingredients to a mixing bowl. Season with salt. Drizzle lime juice over and mix well.
- Serve with tortilla chips and enjoy!
Notes
- Store leftovers in the fridge for up to 3-5 days.
- Prep Time: 15 minutes
- Category: Appetizer/ snack
- Method: Chopped
- Cuisine: Mexican