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Pineapple pico de Gallo in a bowl.

Pineapple Pico de Gallo

  • Author: Caitlin Rule
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: Serves 6
  • Category: Appetizer/ snack
  • Method: Chopped
  • Cuisine: Mexican


This pineapple pico de Gallo is sweet, tart and slightly spicy. It’s the perfect refreshing appetiser with chips, on tacos or salads. So addicting!


  • 1 cup diced tomatoes, seeds removed
  • 3 cups diced pineapple
  • ¾ cup diced red onion
  • 1/21 jalapeño, seeds removed, diced
  • 1/2 bunch coriander (cilantro), finely chopped
  • 1 lime, juiced
  • 1/2 teaspoon salt
  • black pepper, to taste


  1. Add all of the chopped ingredients to a mixing bowl. Season with salt. Drizzle lime juice over and mix well. 
  2. Serve with tortilla chips and enjoy!


  • Store leftovers in the fridge for up to 3-5 days.

Keywords: pico de gallo, pineapple, Salsa