Description
This vegan pumpkin apple baked oatmeal is such an easy, healthy and delicious breakfast idea. Made with warming autumn spices, it's such a cozy way to start your day.
Ingredients
Scale
- 2 cups (200g) rolled oats
- 1 tablespoon pumpkin spice*
- 1/2 teaspoon baking powder
- 1 cup (250g) pumpkin purée
- 1/3 cup (85g) almond butter
- 1/2 cup non-dairy milk
- 3-4 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1 apple, diced (about 1 cup)
- Pecans to top (optional)
Instructions
- Preheat the oven to 350F/160C (fan-forced)
- In a large mixing bowl, combine the rolled oats, spices and baking powder.
- Pour in the wet ingredients (pumpkin puree, almond butter, milk, maple syrup and vanilla) and stir until well-combined.
- Lastly, fold in the chopped apple.
- Pour the mixture evenly into a 8x8 baking dish and sprinkle the top with pecans.
- Place baking dish in oven for about 25-35 minutes or until ready.
- Remove oatmeal from oven and allow to cool for a few minutes before serving.
Notes
- You can easily make your own homemade pumpkin spice mix by combining 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon nutmeg + a pinch of allspice/ or cloves.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American