Can I substitute the pumpkin?

Yes, you can substitute the pumpkin with roasted sweet potato if you prefer.

What type of pumpkin do you cook with?

I recommend using a Kent or Japanese pumpkin (also known as kobocha squash) for roasting. These varieties have a good texture and flavour that work well in salads.

What do you serve with roast pumpkin salad?

You can serve this dish on its own or serve it with your favourite grilled meats or seafood for a well-balanced and wholesome meal.

Can I use halloumi instead of feta?

Absolutely! Halloumi has a very different texture but the same salty savoury flavour as the feta and it makes a delicious substitution.

Pumpkin Spinach Feta Salad

Description

This roasted pumpkin spinach feta salad with pomegranate, almonds, and a simple balsamic dressing, is easy to make and a healthy, perfect side for any meal.

Ingredients

Scale

600 g / 1.2 lb pumpkin, cut into 3cm / 1.25″ cubes
150 g / 5 oz baby spinach leaves (4 handfuls)
1/4 cup roasted almonds, chopped
1/2 cup (60g/ 2 oz) feta cheese, crumbled
1/2 cup pomegranate seeds*
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
Salt + pepper, to taste

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Instructions

Preheat the oven to 180°C/350°F and line a baking sheet with parchment paper.
Combine the pumpkin with 2 teaspoons of oil on the baking sheet. Season with salt and pepper, then roast for about 20-25 minutes or until the pumpkin is tender and slightly golden (not mushy!).
Combine vinaigrette ingredients in a screw-top jar and shake well.
Place spinach leaves in a large bowl. Add the roasted pumpkin, crumbled feta, almonds, half of the pomegranate seeds, and some dressing. Toss gently to combine.
Top the salad with the remaining pomegranate seeds, serve and enjoy!

Notes

You can use any pumpkin/ squash for this recipe. I used Jap pumpkin (kobucha squash).
Sub fresh pomegranate seeds with 1/4 cup dried cranberries.
Store leftover salad in an airtight container for 1–2 days, but note that roasted pumpkin may soften when combined with the dressing.