Description
This homemade ricotta pesto is a delicious creamy spin on the classic. Mix into pasta, proteins, for serve as a dip! It's quick, easy and packed with flavour.
Ingredients
Scale
- 2 cups firmly packed fresh basil leaves
- 2-3 cloves garlic
- 1 cup ricotta cheese
- 1/3 cup parmesan cheese freshly grated
- 1/4 cup toasted pine nuts*
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt + pepper, to taste
Instructions
- Add all ingredients to a food processor or high-speed blender. Blend until just combined, adjusting salt and pepper to taste. For a thinner consistency, add a splash of water or extra olive oil and blend again.
- Serve immediately or store in an airtight container in fridge. See notes for serving ideas.
Notes
- Storage: Keep in an airtight container in the fridge for 4-5 days.
- Serving ideas: Stir through pasta, add to scrambled eggs, top on baked salmon/ chicken, stir into cooked grains or roasted vegetables, use as a sandwich spread or enjoy as dip.
- Prep Time: 10 minutes
- Category: Dips, sauce
- Method: Blend
- Cuisine: Italian