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Sweet potato cookies on cooling rack with nut butter, oats and raisins in mini bowls on the side.

Sweet Potato Oatmeal Raisin Cookies (Gluten-Free)

  • Author: Caitlin Rule
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 22 cookies 1x
  • Category: Cookies
  • Method: Bake
  • Diet: Vegan


These healthy sweet potato oatmeal raisin cookies are chewy, delicious and super easy! They’re completely flourless and made with wholegrain oats. Such a great post workout snack, breakfast or dessert.


  • 1 cup sweet potato puree
  • ¼ cup honey maple syrup
  • 1/2 cup almond butter (you can use peanut or tahini)
  • 1 egg*
  • 1 teaspoon vanilla extract
  • 2 1/2 cups rolled oats (gluten-free if needed)
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 3/4 cup raisins


  1. Preheat oven to 180C/ 350F and line a baking sheet with baking paper
  2. In a large bowl, mix together the sweet potato puree, honey, almond butter, egg and vanilla until smooth.
  3. Add the oats, baking powder and cinnamon until full combined.
  4. Fold in raisins.
  5. Shape into cookies (I use an ice cream scooper for this) and  gently flatten the top with hands. Bake for 11-13 minutes or until golden brown.
  6. Bake in oven for about 13-15 minutes or until golden on the bottom/edges.
  7. Let cool completely before eating so they can set then enjoy!


    • Place egg with 1 flax egg to make vegan.

    Keywords: sweet potato oatmeal raisin cookies, sweet potato cookies, oatmeal raisin cookies