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Broccolini, carrot soba noodle stir fry with chunks of crispy salmon on top. Chopsticks on plate.

Teriyaki Salmon with Soba Noodles + Broccolini

  • Author: Caitlin Rule
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Stir fry
  • Cuisine: Asian


This teriyaki salmon with soba noodles recipe is an easy and healthy dinner that only takes 25 minutes to whip up. Broccolini and carrots are stir fried with soba noodles and topped with crispy chunks of salmon.


  • 4 fillets (17.6oz/500g) skinless salmon fillets
  • ¾ cup teriyaki sauce
  • 200g (7oz) soba noodles (2/3 of the packet)
  • 2 large carrots, thinly sliced
  • 1/2 bunch spring onions, sliced
  • 2 bunches broccolini, cut in half
  • 1 tablespoon freshly grated ginger*
  • 1 tablespoon sesame oil 
  • 1 lime, juice
  • Sesame seeds


  1. Cut the salmon fillets into large chunks (about 3 pieces per fillet). Place in a bowl and marinate with 1⁄4 cup teriyaki sauce. Set aside for 10 minutes to coat.
  2. Heat 1 teaspoon sesame oil to the wok with a little oil and add salmon pieces. Cook for 2-3 minutes on each side until just cooked. Set aside to rest, loosely covered with foil for 5 minutes. 
  3. Cook soba noodles according to package instructions and prepare vegetables.
  4. Add remaining 2 teaspoons sesame oil to the wok with the carrots, spring onions, broccolini and ginger. Sauté until vegetables are just tender, about 5 minutes. Pour in the remaining 1/2 cup teriyaki sauce and cook for 1 minute. Add the drained noodles to the wok with the salmon and any resting juices. Toss to warm though and squeeze over fresh lime juice. 
  5. Divide the noodles between bowls and sprinkle with sesame seeds. Enjoy!


  • Can sub 1 teaspoon ground ginger in place of fresh.
  • Storage: Leftovers will keep for up to 3 days in an airtight container in the fridge. I’d recommend enjoying the leftover cold, so as to not compromise the texture of the salmon.