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Frosted cake topped with sliced strawberries and cut up into small rectangle slices. two slices tilted on the side or an inside view.

Vegan Strawberry cake

  • Author: Caitlin Rule
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 12 slices 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


The best ever healthy vegan strawberry cake made with all gluten free and nut free ingredients. A delicious strawberry banana cake sweetened with fruit and topped with an irresistible strawberry yoghurt frosting. The perfect way to celebrate mothers day and summer dessert!



Vegan strawberry cake

  • 2 1/2 cups gluten-free oat flour
  • 2 tablespoons ground flaxseed
  • 2 teaspoons baking powder
  • 1/4 cup coconut sugar
  • 1 cup mashed banana
  • 1/2 cup strawberry coconut yoghurt (I like this one)
  • 2 teaspoons vanilla extract
  • 1 cup strawberries, diced

Strawberry frosting:

  • 1/2 cup strawberry coconut yoghurt
  • 1/4 cup melted coconut butter
  • 45 fresh strawberries


  1. Preheat oven to 350F/180C and line a 8 x 8 square cake pan with baking paper.
  2. In a large bowl, mix together the mashed banana, strawberry yoghurt, and vanilla until smooth.
  3. Mix in the oat flour, baking powder and sugar until well combined.
  4. Fold strawberries in last then add to cake pan. Note the batter will be quite thick*.
  5. Bake in oven for 30-35 minutes (I stick a toothpick in and when it comes out clean – it is ready!)
  6. Meanwhile, make the strawberry frosting by blending the yogurt, coconut butter and fresh strawberries in a foood processor or high speed blender. Pour into a bowl and refridgerate.
  7. When the cake is completely cooled, spread over the frosting then top with extra sliced strawberries if desirred. Slice and enjoy!

Keywords: vegan strawberry cake, strawberry and banana cake, gluten free strawberry cake