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Teriyaki udon noodles with vegetables, mushrooms and sesame seeds sprinkled on top.

Vegetable Teriyaki Udon Noodles

  • Author: Caitlin Rule
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stir fry
  • Cuisine: Asian


Quick and easy teriyaki udon noodles made with tender vegetables and tossed in a delicious teriyaki sauce. A healthy vegetarian weeknight meal ready in less than 15 minutes! 


  • 1 x 270g pack of udon or hokkien noodles
  • 4 spring onions (scallions), chopped
  • 2 carrots, sliced
  • 1 red capsicum (bell pepper), sliced
  • 1 bunch pak choy, chopped
  • 400g flat mushrooms, sliced
  • ½¾ cup teriyaki sauce
  • Sesame seeds, to garnish


  1. Bring a pot of water to boil and cook the noodles according to package directions, about 8 minutes. Drain and rinse well to remove any excess starch. Set aside.
  2. Meanwhile, warm a large pan or wok over medium heat. Add the spring onions, carrots, capsicum, pak choy and mushrooms. Cooking, stirring occasionally, until the vegetables are tender, about 5 to 6 minutes.
  3. Add in the drained noodles and the sauce and cook it for another 1 minute and it’s done.
  4. Serve with sesame seeds and enjoy!


  • Store: Leftovers will keep in a sealed container in the fridge for about 3 days or in the freezer up to 3 months.

Keywords: teriyaki, udon noodles, vegetables, vegetarian, vegan