clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Side shot of cheesecakes.

3 Ingredient Yogurt Cheesecake Tortillas

  • Author: Caitlin Rule
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: Makes 1
  • Category: Dessert
  • Method: Bake
  • Cuisine: Internatinal


This 3 ingredient yogurt cheesecake tortilla is the ultimate healthy breakfast or dessert! It’ high protein, low in sugar and super easy to make.


  • 1/3 cup (80g) vanilla greek yogurt
  • 1 egg
  • Optional: 1 teaspoon maple syrup, honey or stevia
  • 1 regular flour tortilla (use gluten free if needed)
  • Toppings: berries of choice, chocolate chips, etc


  1. Preheat your oven to 160°C (fan-forced)/ 350°F.
  2. In a small bowl, add an egg and yogurt. Whisk together to form a liquid custard
  3. Using your fingers, press a tortilla into a small circle ramekin dish and create a cup for the filling.
  4. Pour the liquid cheesecake filling into the tortilla shell and add your toppings on top.
  5. Place into the oven and bake for 25-30 minutes (depending on your oven strength) or until the cheesecake is firm to touch. Cover the top with aluminum foil to prevent browning if needed.


Store leftover baked cheesecake in an airtight container in the fridge for up to 3 days. Best eaten fresh.

Keywords: single serve, cheesecake, yoghurt cheesecake, tortillas, high protein