Description
This air fryer cabbage is a quick and easy healthy side that pairs with any meal. Cabbage wedges are roasted until tender with slightly crisp edges then drizzled in a luscious peanut butter sauce.
Ingredients
Scale
- 1/2 head green cabbage
- 1 tablespoon olive or avocado oil
- Salt + pepper
- Sesame seeds + chopped coriander (cilantro), to garnish
Peanut sauce:
- 3 tablespoons peanut butter
- 1 tablespoon tamari or soy sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon honey or maple syrup
- 1 clove garlic, minced
- ~3 tablespoons water, to thin
Instructions
- Remove the cabbage stem, cut in half and slice it into about 8 small wedges.
- Spray or brush the cabbage with oil and season it with salt and pepper. Transfer to a greased air fryer basket.
- Air fry the cabbage at 180C/ 350F for 15 minutes, checking on it halfway through. Cook until the cabbage reaches your desired level of crispness, but be careful not to let it burn towards the end.
- Meanwhile, prepare the peanut butter sauce, whisk together peanut butter, honey, lime juice, garlic, and water until the mixture is smooth and creamy.
- Serve the cabbage wedges on a plate, drizzle with he peanut butter sauce, sprinkle with sesame seeds and garnish with coriander (cilantro). Enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Side dish
- Method: Air fry
- Cuisine: American