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Air fryer peaches on plate with ice cream and fork cutting into one.

Air Fryer Peaches With Oat Crumble

  • Author: Caitlin Rule
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: Air fryer
  • Cuisine: American
  • Diet: Vegan


These air fryer peaches with oat crumble topping are such a delicious summer dessert! They’re easy to make, healthy and ready in 20 minutes.


  • 4 ripe yellow peaches, pitted
  • 1 cup/ 100g old-fashioned rolled oats
  • 1/2 cup oat flour or spelt flour
  • 3 tablespoons pure maple syrup
  • 3 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract 
  • 1 teaspoon ground cinnamon  
  • Pinch of salt

Optional for serving: Vanilla ice cream or non-dairy frozen dessert, plain or vanilla yogurt, or whipped cream.


  1. Cut the peaches in half and carefully remove the pit. Place the peach, cut-side up on a piece of baking paper. Dust each with cinnamon; set aside.
  2. Mix together the oats, cinnamon, vanilla, oil and maple syrup in a bowl.
  3. Divide the oat topping evenly over the peaches. 
  4. Add peaches on the baking paper to the air fryer basket and cook at 160C/320F for 15-20 minutes or until golden. Cooking at a low heat helps prevent the topping from browning too early*.
  5. If desired, top servings with a scoop of ice cream or yoghurt.


  • To Store: These will stay fresh in a container for up to 3 days in the fridge.
  • To Reheat: Simply pop one of your air fried peaches in the microwave for one minute. Alternatively air fry for 2-3 minutes.

Keywords: air fryer, air fried, peaches, oatmeal, oat crumble