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Black bean corn feta dip with tortilla chips.

Fresh Black Bean, Corn and Feta Dip

  • Author: Caitlin Rule
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4-6 1x
  • Category: Salsa, appetizer
  • Method: Chopped
  • Cuisine: Mexican


This fresh black bean corn and feta dip recipe is the perfect summer appetiser! It’s super flavourful, easy to make and such a delicious snack with your favourite tortilla chips.


  • 2 cobs sweet corn, shucked
  • 1 x 400g can black beans, rinsed
  • 1 cup/ about 3 scallions (spring onions), thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1/4 cup white wine vinegar
  • Salt + pepper, to taste
  • 1/2 teaspoon garlic powder


  1. In a small jar add the vinegar, oil, honey, garlic, salt and pepper. Shake and well combined.
  2. In a medium serving bowl, combine all of the ingredients. Stir to combine.
  3. For best flavour, allow the dip to marinate for 20 minutes before serving.


  • This dip keeps well in the refrigerator, covered for 3 to 4 days.  
  • Cron options: I love raw sweet corn here, but you can also use 1 1/2 cups frozen defrosted corn or 1 can drained corn. For a smoky flavour, use grilled corn off the cob.

Keywords: corn, black beans, feta, honey