Description
Healthy buffalo tuna salad with greek yoghurt puts a tangy and spicy spin on the classic tuna salad and is ready in 10 minutes! It's easy to make, great served as a salad, on bread or lettuce wraps!
Ingredients
Scale
- 425g/ 15oz can tuna in spring water
- 1/2 cup red capsicum (bell pepper), diced
- 1 stalk celery, diced
- 1 carrot, peeled + diced
- 1/4 cup red onion, diced
- 3 tablespoons buffalo sauce
- 1/2 cup plain greek yoghurt
- 1/2 teaspoon garlic powder
- Salt + pepper
- 1 tablespoon coriander (cilantro), optional
Instructions
- In a mixing bowl, mash the tuna chunks with a fork to break them apart.
- Add the chopped celery, carrot, capsicum, onion, yoghurt, buffalo sauce, garlic powder, salt and pepper. Gently mix together until well combined.
- Serve immediately or chill it in the fridge for half hour.
- Garnish with coriander (cilantro) before serving if desired.
Notes
Store leftover salad in a airtight container in the fridge for up 3-4 days.
- Prep Time: 10 minutes
- Category: Lunch, dinner
- Method: Chop
- Cuisine: American