clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Some breads topped with extra peanut butter and mashed raspberries.

Healthy Peanut Butter and Jelly Banana Bread

  • Author: Caitlin Rule
  • Prep Time: 5 minutes
  • Cook Time: 35
  • Total Time: 40 minutes
  • Yield: 8-12 serves 1x
  • Category: Breads
  • Method: Bake
  • Cuisine: American


Flourless peanut butter and jelly banana bread made in the blender or food processor with just 7 ingredients! The most delicious gluten-free and healthy banana bread made with nutritious oats, raspberries and is oil-free.


  • 2 cups (200g) rolled oats
  • 1/2 cup (125g) natural peanut butter
  • 2 ripe bananas (about 200g)
  • 1/4 cup honey or maple syrup
  • 1/4 cup non-dairy milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 cup raspberries (fresh or frozen)


  1. Preheat oven to 350F/ 180C and line a loaf pan or 8 whole mini loaves pan with baking paper.
  2. In a food processor, combine all of the ingredients (except the raspbeberries) and blend until smooth. Note the batter may be slightly chunky from the oats.
  3. Stir in the raspberries by hand.
  4. Pour into a loaf pan or use an ice-cream scoop to fill the mini loaf pans with batter 1/4″ to the top.
  5. Drizzle more peanut butter on top of if you’d like and swirl around for that extra peanut butter flavour!
  6. Bake in the oven for 25 minutes (or until toothpick comes out clean when inserted).
  7. Top with more peanut butter and mashed raspberries if serving straight away and enjoy!


  • If you don’t have a blender, you can use 2 cups (200g) oat flour or gluten free flour instead.
  • Can use strawberries in place of raspberries. 

Keywords: peanut butter and jelly, pb&j, banana bread, flourless, blender