Can I use frozen broccoli?

Yes! Just steam or microwave it until tender, then drain well to avoid a watery dressing.

It has a gentle kick from the chili flakes, but you can easily dial it up or down depending on your spice tolerance.

Can I make it ahead of time?

Absolutely! In fact, the flavors get even better after a few hours in the fridge. It’s perfect for meal prep.

What if I don’t have toasted sesame oil?

Regular sesame oil works in a pinch, but toasted sesame oil gives it that deep, nutty flavor that really makes the dish shine.

What is Korean broccoli banchan?

Korean broccoli banchan is a simple side dish of steamed or blanched broccoli tossed in sesame oil, soy sauce, garlic, and chili flakes. Served cold or at room temp, it's nutty, savory, and easy to prep

Korean Broccoli Banchan

Name: Korean Broccoli Banchan
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Korean
Ingredients: 500g/ 1 lb (about 2 heads) broccoli florets; 1 tablespoon toasted sesame oil; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 2 garlic cloves, grated; 1/2 teaspoon chilli flakes; Pinch of salt

Description

This korean broccoli banchan is a simple and flavourful side dish, made with steamed or blanched broccoli tossed in a sesame chili oil dressing.

Ingredients

Scale

500g/ 1 lb (about 2 heads) broccoli florets
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
1 tablespoon soy sauce
2 garlic cloves, grated
1/2 teaspoon chilli flakes
Pinch of salt

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Instructions

Cut the broccoli into bite-sized florets. Steam until just tender but still bright green—about 4–5 minutes. Don’t overcook; you want a bit of crunch.
In a large bowl, mix together toasted sesame oil, minced garlic, chili flakes, and toasted sesame seeds. You can add a pinch of salt or a splash of soy sauce if you like.
Add the warm broccoli to the bowl and toss until evenly coated in the dressing.
Serve warm, at room temp, or chilled and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Enjoy cold or reheat in the microwave.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Side dish
Method: Steam
Cuisine: Korean

Nutrition

Serving Size: 1/3 recipe
Calories: 106
Sugar: 2.9g
Fat: 5.4g
Saturated Fat: 0.8g
Carbohydrates: 8.1g
Fiber: 4.6g
Protein: 5.3g