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Mango habanero salsa in a bowl with corn chips around the sides.

Fresh Mango Habanero Salsa


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  • Author: Caitlin Rule
  • Total Time: 10 minutes
  • Yield: Serves 6
  • Diet: Vegan

Description

This easy chunky mango habanero salsa is the perfect combination of sweet and spicy! It's bursting with fresh mango flavour, avocado and habanero peppers! Scoop it up with tortilla chips or spoon it over tacos for the ultimate summer recipe!


Ingredients

Scale
  • 1 large firm avocado, cut into chunks
  • 1 1/2 heaping cups diced mango (from 2 large ripe mango)
  • 1 red capsicum (bell pepper), finely diced
  • 1/2 a small red onion, finely diced
  • 1 habanero pepper, seeded and minced
  • 1/4 cup fresh chopped coriander (cilantro)
  • Juice of 1 small lime
  • Salt to taste

Instructions

  1. Place the diced mango, capsicum (bell pepper), onion, habanero and coriander, add a pinch of salt and a big squeeze of lime. Give a good stir.
  2. Serve with tortilla chips and enjoy!
  • Prep Time: 10 minutes
  • Category: Snack, Appetizer, Condiment
  • Method: Chopped
  • Cuisine: Mexican