Description
These paleo apple donut holes are a fun and delicious autumn treat! They are cake on the inside with an irresistible crispy cinnamon sugar coating. Make with all gluten-free, grain-free and nut-free ingredients.
Ingredients
Scale
Apple donut holes:
- 1/4 cup/ 27g coconut flour
- 2 eggs
- 1/2 cup/ 125g unsweetened applesauce
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
Cinnamon sugar coating:
- 1 tablespoon coconut sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 160C/ 350F and grease a mini muffin tray with coconut oil/ spray.
- In a large bowl, whisk together eggs, applesauce, maple syrup and vanilla.
- Mix in the coconut flour, cinnamon and baking powder until smooth.
- Fill 16 mini muffin holes with batter (about 3/4 full) then bake in oven for about 15 minutes.
- Meanwhile, make the cinnamon sugar glaze by mixing together the coconut sugar and cinnamon in a small bowl. Set aside.
- Let donuts cool for a few, then dip into the cinnamon sugar. Dust some with coconut flour or powdered sugar if you desire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American