Description
These peanut butter stiffed dates are such a quick and easy dessert or snack. They are so simple to make and can be made 2 different ways with minimal ingredients!
Ingredients
Scale
- 6 Mejdool dates, pitted
- 1/4 cup natural peanut butter
- Fillings of choice: cacao nibs or granola
- 1/3 cup dark Chocolate chips
- Sea salt
Instructions
- Carefully remove the pits from the dates. Be careful to keep one side of the date intact. You want to add a slit to hold the peanut butter rather than splitting the date in half.
- Add a teaspoon of peanut butter to each date.
- Fill with toppings and sprinkle with sea salt if desired.
- If topping with chocolate, melt the dark chocolate chips in a microwave safe bowl in 30 second increments, stirring in between. Place stuffed dates on a baking tray and drizzle each with about 1 teaspoon of melted chocolate and sprinkle with sea salt if desired.
- Freeze for 10 minutes to firm up then enjoy!
Notes
- Fridge: Store in an air tight container for up to 1 week.
- Freezer: Freeze on a baking tray until frozen then transfer to a ziplock bag and take out as needed.