Description
Vibrant roasted Tenderstem Broccoli (broccolini) recipe with ginger miso sauce makes for a perfect vegetable side dish. It’s easy to make, requires minimal ingredients + cooks in just 15 minutes.
Ingredients
Scale
- 2 bunches tenderstem broccoli (broccolini)
- 1 tablespoon sesame oil
- Salt + pepper
Ginger Miso Sauce:
- 1 rounded tablespoon white miso paste
- 2 tablespoons rice wine vinegar
- ½ teaspoon ground ginger
- 1 tablespoon sesame oil
- ½ tablespoon maple syrup
- Sesame seeds
Instructions
- Preheat the oven to 220°C/425°F (200°C fan) and line a tray with baking paper.
- Rinse and trim the woody tips off, then it's ready to cook! Leaves and flowers can be eaten.
- Place broccolini on a tray, drizzle with oil, sprinkle with salt and pepper. Toss until each floret has been lightly coated in oil. Spread out in an even layer across the baking sheet.
- Roast for 15 minutes until the edges have slightly charred and the stem is just tender. If you want it really soft, lower temp to 180C/350F and cook for 20 min).
- Mix miso sauce ingredients until combined. It should be loose enough so it can be drizzled, but not too runny. Add a splash of water to thin, if needed. Set aside.
- Transfer broccoli to serving plate. Drizzle over miso sauce, sprinkle with toasted sesame and serve!
Notes
- Leftovers can be stored in an airtight container in the fridge for 3-4 days.
- Reheat on the stovetop, in the oven, or in the microwave. Note: microwaving will compromise the texture a bit – it’ll loose its crisp, but it still tastes good!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side dish
- Method: Roast
- Cuisine: Asian