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Pancakes on cool rack.

Strawberry Banana Pancakes

  • Author: Caitlin Rule
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 pancakes 1x
  • Category: Breakfast
  • Method: Stovetop

Description

Strawberry pancakes made right in the blender! These healthy strawberry pancakes are naturally gluten free, dairy-free and contain no flour or added sugar. Get ready for a simple yet delicious breakfast! 


Scale

Ingredients

  • 1 cup/ 100g rolled oats
  • 1 cup/ 160g chopped strawberries (fresh or frozen)
  • 1 ripe banana
  • 1 egg
  • 1 teaspoon vanilla extract/ paste
  • 2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • extra finely chopped strawberries

Instructions

  1. Place all ingredients into a blender or food processor and blend until smooth, about 1 minute. Let the batter sit for a few minutes in the blender or transfer to a bowl while you heat your heat.
  2. Add coconut oil to a large non-stick pan and place over a low-medium heat.
  3. Add 2 heaped tablespoons pancake batter at a time and sprinkle with extra chopped strawberries.
  4. Cook for about 2-3 minutes or until golden brown and tiny bubbles appear around the edges. Gently flip and cook for 3 minutes more.
  5. Repeat for the remaining batter then enjoy!


Nutrition

  • Serving Size: 1 pancake
  • Calories: 101
  • Sugar: 3.4g
  • Fat: 2.4g
  • Carbohydrates: 16.3g
  • Fiber: 2.7g
  • Protein: 3.2g

Keywords: strawberry banana pancakes, flourless strawberry pancakes, strawberry blender pancakes