Description
These air fryer chicken tacos are the ultimate fresh, easy healthy weeknight meal. Chicken pieces are tossed in taco seasonings served in wizen tortillas with creamy corn cabbage slaw.
Ingredients
Scale
- 500g chicken breast, cut into cubes
- 1 tablespoons taco seasoning
- 1 teaspoon olive oil
- 3 cups shredded cabbage
- 1 cup fresh corn kernels
- 1/2 cup coriander (cilantro)
- 1/2 cup sliced spring onions
Taco sauce:
- 1/2 cup plain yoghurt
- Juice of 1/2 lime
- 1 teaspoon taco seasoning
- 1/2 teaspoon salt
- 8 flour tortillas, to serve
Instructions
- Season chicken: In a medium bowl, combine the chicken, olive oil and seasonings. Toss well.
- Air fry chicken: Place the chicken in a single layer in the air fryer basket. Air fry at 190C/380F for 8-12 minutes, shaking the basket halfway.
- Yoghurt sauce: Add all of the ingredients to a small bowl and whisk until well combined.
- Slaw: Toss the cabbage, coriander, spring onions with the yogurt sauce, leaving a few tablespoons aside to serve.
- Assemble the tacos and enjoy.
Notes
- Store leftover air fried chicken separately in an airtight container for 3-4 days. Store leftover slaw undressed so it does not get soggy, dress it right before serving.*
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dinner, Lunch
- Method: Air fry
- Cuisine: Mexican