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    Home » Recipes » Snacks

    Apricot Bliss Balls

    Published: Apr 20, 2024 by Caitlin Rule · This post may contain affiliate links

    Modified: Apr 21, 2024 · Published: Apr 20, 2024 by Caitlin Rule · This post may contain affiliate links · Leave a Comment
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    Delicious apricot bliss balls bursting with lemon, ginger, and coconut flavours. Made from just 8 ingredients, these energy balls are ideal for a pre-workout boost or a healthy kids snack!

    Bliss balls in a bowl with a bite shot.

    I cannot get enough of apricot protein balls! An easy no-bake recipe, perfect for making ahead and storing in the fridge for convenient snacking. They are sweet, tangy, and chewy, they require only a few simple supermarket ingredients.

    Dried apricots are blended with cashews, coconut, lemon for tang, ginger for a little spice, and vanilla protein to make them a healthy pick-me-up treat. Everything is blitzed in the food processor then rolled and ready to enjoy! You can easily make them nut-free so they are lunchbox-friendly and perfect to keep a batch in the freezer, which is always a winner!

    Close up shot of apricot bites.

    Ingredients you’ll need

    You only need 8 key ingredients to make these healthy apricot bliss balls.

    • Dried apricots: For soft, sweet bliss balls, opt for fresher, plumper dried apricots. If they seem too dry, soak them in hot water for 5 minutes before use, ensuring to drain the water first.
    • Lemon: You'll need both the zest and juice of an average-sized lemon for this recipe.
    • Cashews: These provide a good source of protein and healthy fats, giving the balls a creamy texture. Almonds or seeds can be substituted if desired.
    • Desiccated coconut: Used in the bliss balls and for rolling and sealing them. Opt for unsweetened desiccated coconut, also known as fine shredded coconut.
    • Ginger: Fresh or ground ginger offers a lovely subtle spice.
    • Protein powder: A scoop of good-quality vanilla whey or vanilla pea protein powder complements the other flavours perfectly.
    • Maple syrup: A touch helps bind the balls and adds sweetness. Honey or aoother liquid sweetener could be substituted.
    • Chia seeds: add these in for extra nutrients for the bites!

    The complete list of ingredients and amounts is located on the recipe card below.

    Ingredients shown to make the balls.

    How to make apricot bliss balls

    In 3 easy steps, you’ll have delicious protein balls in no time.

    Blend: Combine dried apricots, cashews, coconut, protein powder, chia seeds, grated ginger, maple syrup, lemon juice, and zest in a food processor. Blend until smooth with a slightly grainy texture. If the mixture is too dry, add a little water and blend again.

    Ingredients in a food processor.
    Mixture in a food processor.

    Scoop: Use a cookie scoop to portion out the mixture, then roll it into balls using your hands.

    Roll: Coat the balls by tossing them in a bowl with extra desiccated coconut. Enjoy immediately or store for later.

    Apricot balls on a bling sheet.
    Apricot balls being covered in coconut.

    Ingredient swaps and substitutions

    • Nut-free: Substitute cashews with sunflower seeds or pumpkin seeds.
    • Dairy-free + vegan: Use a plant-based protein powder instead.
    • Chia seeds: Replace with hemp seeds or flax seeds.
    • No lemon zest or juice? Try swapping with orange juice and zest instead.

    Add-Ons

    Boost your apricot balls with crunch! Add ¼ cup of any of these ingredients to the final batter:

    • Chopped almonds
    • White chocolate chips
    • Crushed peanuts
    • Rolled oats
    Bliss balls in a bowl.

    How to store

    • Fridge: Store the apricot bliss balls in an airtight container in the refrigerator for 5-7 days.
    • Freezer: Add the balls to a freezer-safe bag or airtight container and store them for up to 3 months. Make sure to thaw the balls for a few minutes before you enjoy them (or else they will be too hard to bite into)!

    Recipe FAQ

    Why are my bliss balls not sticking together?

    If your bliss balls aren't sticking together, it's likely due to an imbalance of dry and wet ingredients. Add a bit more maple syrup and water to the mixture until you can easily form a ball. Conversely, if the mixture is too wet, add more protein powder or coconut until the texture is right.

    Do energy balls need to be refrigerated?

    Yes, it's best to refrigerate them. While they can be kept out of the fridge for a few hours for on-the-go snacking, storing them in the fridge at home will keep them firm and fresh.

    I want to make more than this recipe makes?

    You can easily double or triple the recipe to have extra batches on hand. They freeze well too!

    side shots of apricot bliss balls in a bowl.

    More bliss ball recipes

    Peanut butter Bliss Balls

    Lamington Bliss Balls

    Pumpkin Protein Balls

    Biscoff Protein Balls

    If you try this apricot bliss balls recipe or have a question, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.

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    Close up shot of apricot bites.

    Apricot Bliss Balls


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    • Author: Caitlin Rule
    • Total Time: 25 minutes
    • Yield: 15 balls 1x
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    Description

    Delicious apricot bliss balls bursting with lemon, ginger, and coconut flavours. Made from just 8 ingredients, these energy balls are ideal for a pre-workout boost or a healthy kids snack!


    Ingredients

    Scale
    • 1 ½ cups dried apricots
    • 1 cup desiccated coconut
    • ½ cup raw cashews
    • ¼ cup (25g scoop) vanilla protein powder
    • 1 tablespoon chia seeds
    • Juice and zest of 1 lemon
    • 2 tablespoons maple syrup
    • 2 teaspoons freshly grated ginger


    Instructions

    1. Combine all the ingredients in a food processor and blend until smooth with a slightly grainy texture. If the mixture is too dry, add a little water and blend again.
    2. Use a cookie scoop to portion out the mixture, then roll it into balls using your hands.
    3. Coat the balls by tossing them in a bowl with extra desiccated coconut. Enjoy immediately or store for later.
    • Prep Time: 25 minutes
    • Category: Snacks
    • Method: Blend

    Nutrition

    • Serving Size: 1 ball
    • Calories: 113
    • Sugar: 9g
    • Fat: 6.5g
    • Saturated Fat: 3.6g
    • Carbohydrates: 11.3g
    • Fiber: 1.7g
    • Protein: 3.1g

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    About Caitlin

    Welcome! I’m Caitlin

    I'm a nutritionist, foodie, and mum, here to help you add more goodness to your everyday life! You'll find plenty of delicious, simple, and nutritious recipes to satisfy your cravings and nourish your family.

    More About Me →

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