Honey Lemon Garlic Chicken

This one-pan honey lemon garlic chicken is an easy weeknight dinner, ready in 1 hour. Juicy chicken and tender veggies are baked in a mouthwatering honey sauce for a sweet, tangy, and savory meal.

When it comes to weeknight dinners, nothing beats a simple one-pan recipe that packs a punch of flavour and keeps cleanup effortless. This one-pan honey lemon garlic chicken with vegetables is a dish that checks all the boxes. The savoury richness of roasted chicken with the sweet warmth of honey, the zesty brightness of lemon, and the irresistible aroma of garlic create a delicious healthy meal packed with goodness.

Juicy chicken thighs and vibrant veggies roast together in a luscious honey garlic sauce, creating a perfectly tender and flavorful dish. Serve it over fluffy rice or quinoa to soak up every drop of those delectable pan juices. Best of all, it’s easy to double or triple for gatherings, making it as versatile as it is delicious. This recipe is destined to become a household favorite!

Ingredients You’ll Need

This honey lemon garlic chicken recipe combines simple ingredients to create a flavourful, fuss-free meal.

• Chicken: Chicken thighs work best for their juicy texture that stays tender and flavorful. Feel free to double the portion for larger servings!
• Vegetables: I used carrots, potatoes, and broccolini, but you can swap in any veggies you have on hand—check the suggestions below for ideas.
• Honey: Make sure to use a high-quality pure honey, as it’s a key flavor in this dish.
• Garlic: Freshly minced garlic is ideal, but garlic paste or powder works too.
• Lemon: You’ll need the juice of one lemon, a bit of zest for extra brightness, and a few slices for garnish.
• Stock: Chicken or vegetable stock forms the base of a rich, savory sauce that brings the dish together.
• Soy Sauce: Just a splash adds umami depth and a hint of saltiness.

The full ingredient list with exact measurements is available in the recipe card below.

How to Make Honey Lemon Garlic Chicken

Start by lightly greasing a large oven-safe dish with cooking spray. I used a shallow casserole dish with a lid, but a large rectangular baking dish works just as well.

Prepare the Sauce: In a mixing jug, whisk together the stock, honey, garlic, lemon juice, soy sauce, salt, and pepper.

Assemble the Dish: Place the chicken, carrots, and potatoes in the prepared dish. Pour the honey lemon garlic sauce over everything and toss gently to coat. Spread the ingredients out in an even layer, top with lemon slices, and spray the top with a little more oil.

Bake: Cover the dish with foil or a lid. Bake in the oven for 35 minutes, or until the chicken is fully cooked and the vegetables are tender.

In the final 15 minutes of baking, place the broccolini on top of the dish to steam lightly. Alternatively, wrap it in foil packets to steam separately in the oven, or blanch on the stovetop in boiling water for 2-3 minutes until tender-crisp.

Recipe Variations

• Type of Chicken: If using chicken breasts instead of thighs, keep them whole to prevent drying out. You can also use bone-in chicken for added flavor and juiciness, but adjust the cooking time accordingly.
• Honey: Maple syrup is a great alternative, though it will slightly alter the flavor. Agave syrup can also be used for a milder sweetness.
• Vegetables: Swap in zucchini, broccoli, bell peppers, asparagus, bok choy, or green beans. Root veggies like sweet potatoes or parsnips also work well.
• Spicy: Add 1-2 tablespoons of sriracha or a pinch of red pepper flakes for a spicy kick. You could also stir in a bit of chili garlic sauce.
• Herbs: Add a sprinkle of fresh thyme, rosemary, or parsley for a burst of fresh flavor.
• Citrus: Try swapping lemon for orange juice and zest for a sweeter, citrusy twist.
• Low-Carb: Replace the potatoes with low-carb vegetables like cauliflower, Brussels sprouts, or mushrooms.

Storing Leftovers

• Fridge: Store leftover honey lemon garlic chicken and veggies in an airtight container in the refrigerator for up to 4 days. I don’t recommend freezing, as the vegetables may become mushy when thawed.
• Reheat: Reheat leftovers directly from the fridge in a skillet on the stovetop or bake in the oven at a low temperature, adding a splash of water to keep them moist. Alternatively, reheat in the microwave until warmed through.

Recipe Pairings

For more veggies try pairing this with my Butternut Squash & Beetroot Salad, Roasted Cauliflower Kale Salad With Tahini Yoghurt, Cypriot Grain Salad or cooked rice/ quinoa for the ultimate nourishing meal.

Recipe FAQ

Other Delicious Chicken Dinners

Peanut Chicken & Lentil Stew

Slow Cooker Chicken Satay

Sweet Chili Chicken Stir Fry

One Pot Cajun Chicken Orzo (Risoni)

If you try this honey lemon garlic chicken recipe or have a question, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.

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