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    Home » Recipes » Main Dish

    Main Dish

    • Kimchi fried rice on plate.
      Healthy Tuna Kimchi Fried Rice
    • Curry in a bowl with gold spoon. Roasted peanuts and coriander leaves on top.
      Peanut Butter Chickpea Curry
    • Lemon pepper tofu in lettuce wraps with slaw and tahini sauce.
      Lemon Pepper Tofu Lettuce Wraps
    • Top view of tofu tacos. Coriander leaves, limes, avocado and slaw on the sides.
      Crispy Blackened Tofu Tacos with Creamy Slaw
    • Salmon burgers on plate topped with tahini, avocado slices and sesame seeds. Pickled onions, tahini, feta, spinach and lemon around the side.
      Spinach Feta Salmon Burgers
    • Sliced up shot of frittata. Chopped up avocado and gold knife on the side.
      Vegan Chickpea Flour Frittata
    • Chickpea vegetable stir fry on a plate with rice. Gold forks on the side.
      15-Minute Peanut Chickpea Stir Fry
    • Pineapple Tofu Stir Fry
    • Baked sweet potato mushroom tacos with limes, guacamole and salsa on side for decoration.
      Baked Sweet Potato Mushroom Tacos
    • Sliced frittata with one piece on it's side for inside view.
      Kale, Pumpkin and feta Frittata
    • Basil tofu on plate over white rice with chopsticks. Fresh limes, mini dish of sesame seeds on the side for decoration.
      Thai Basil Tofu Stir Fry
    • Dahl served in a serving bowl with spoon. Topped with pickled onions, yoghurt, coriander leaves and black sesame seeds for garnish.
      Broccoli Lentil Dahl Curry
    • Cooked zucchini slice. Small dishes of cottage cheese, cherry tomatoes and mashed avocado on the top side for decoration.
      Healthy Gluten-Free Zucchini Slice
    • Taquitos on platter topped with coriander leaves and guacamole. Fresh cut up limes, tortillas, salsa and gold spoon on the sides.
      Vegan Lentil Cauliflower Taquitos
    • Tuna cakes on lettuce leaves with chopped avocado, red onion and chili flakes on top of each one. Lemon wedge and gold cutlery on the side.
      Baked Zucchini Tuna Cakes
    • Cooked fritters on a plate with coriander leaves, avocado dip dolloped on top and sprinkled with sesame seeds.
      Pumpkin and Zucchini Fritters (Gluten-Free)
    • Salad served on plate with dressing poured over.
      Warm Cheesy Kale Mushroom Quinoa Salad
    • Close up shot of tacos with avocado, lime and mushroom mixture on side for decoration.
      Black Bean Mushroom Tacos
    • Cabbage tofu noodle stir fry on plate.
      Cabbage Tofu Stir Fry With Spicy Tahini Sauce
    • Mac and cheese pasta on plate with fork.
      Vegan Carrot Mac and Cheese (Nut-Free)

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    About Caitlin

    Welcome! I’m Caitlin

    I'm a nutritionist, foodie, and mum, here to help you add more goodness to your everyday life! You'll find plenty of delicious, simple, and nutritious recipes to satisfy your cravings and nourish your family.

    More About Me →

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